Recipe#26049

Title: Bobotie 02

rec.food.recipes archive 

Bobotee
 
2 lb ground beef
2 thick slices white bread
1 cup milk
3 onions, chopped
butter
3 Tbsp curry powder (or paste)
1/2 tsp sugar
salt
juice of 1 lemon
10 almonds, slivered
3 eggs
1/2 cup strong beef stock
2 bay leaves
1/2 cup chopped parsley
 
Preheat oven to 350 degrees F Grind meat coarsely Soak bread in
some milk.  Squeeze until dry; retain milk. Saute onions in butter.
Add curry powder and continue to saute 1 minute. Add meat, sugar,
salt, lemon juice, and almonds. Beat eggs; add half to meat mixture.
Whisk other half into milk.  Thoroughly mix bread into meat mixture;
add stock.  Put meat mixture into greased oven proof dish; smooth
top.  Pour egg mixture over; top with bay leaves.  Cook in oven 30
minutes or until set.  Remove from oven. Serve with plain boiled
rice and chutney.