Recipe#26073

Title: Buttermilk Pudding

rec.food.recipes archive 

BUTTERMILK PUDDING (South Africa)
 
30 g butter or margarine
160 g sugar
2 eggs, separated
15 g flour
1 ml salt
1 ml vanilla essence
250 ml milk
250 ml buttermilk (cultured is ok)
 
Cream butter and sugar. Beat eggyolks one by one into creamed sugar
and butter. Add the flour, salt and milk alternately to the batter,
mixing well after every addition. Add vanilla essence. Fold in
stiffly beaten whites and bake one hour in deep bowl at 180 degrees
C. Serve with strawberry sauce of your choice.