Recipe#3183

Title: AFRICAN GREEN PEPPER AND SPINACH

BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES

   1       md           Onion -- chopped
   1       md           Green pepper -- chopped
   1       tb           Oil
   1       md           Tomato -- chopped
   1       lb           Fresh spinach -- stems removed
     3/4   ts           Salt
     1/8   ts           Pepper
     1/4   c            Peanut butter
  Cook and stir onion and green pepper in oil in 3-quart saucepan until onion
  is tender. Add tomato and spinach. Cover and simmer until spinach is
  tender, about 5 minutes. Stir in salt, pepper and peanut butter. Heat just
  until hot.