Recipe#10

Title: Armadillo Eggs 03

From: Addicts addicts@winternet.com
 Newsgroups: rec.food.recipes 
 Subject: Armadillo Eggs 
 Date: 8 Feb 1999 05:20:37 -0700 
 Message-ID: <4.1.19990203203116.009c14d0@mail.winternet.com> 

1/2 pound Monterey Jack cheese
 1/2 pound sharp cheddar cheese
 1/2 pound spicy pork sausage
 1 1/2 cups Bisquick baking mix
 1 egg
 1 package Pork Flavored Shake and Bake or other seasoned bread crumbs
 20 whole jalapeno peppers
 Slice peppers in half lengthwise and scrape out all the seeds (wear
 gloves). Try to keep both halves near each other as you have to
 put them back together later. Mix Bisquick, raw sausage and cheddar
 cheese.  Stuff each pepper with Monterey Jack cheese and put the
 halves back together.  Grab a handful of Bisquick mixture and mold
 around pepper in shape of elongated egg.  Use enough to cover pepper
 well.  Dip armadillo egg in beaten egg and roll in Shake 'n Bake.
 Bake on broiler pan (can use cookie sheet) at 350 degrees for 25
 minutes or until crisp.