Recipe#14

Title: Artichoke Nachos

rec.food.recipes archive

1 cup marinated artichoke hearts, drained and chopped
 1 cup yellow corn kernels, drained
 1 cup sweet yellow pepper or mild green pepper, diced
 1 cup fresh scallions, minced
 1 cup Monterey jack cheese, shredded
 1/2 cup cilantro, chopped
 1 cup mayonnaise, low fat
 1 teaspoon Worcestershire sauce
 1 tablespoon fresh garlic, minced
 1 bag of blue corn or tortilla chips
 Mix together all ingredients except chips. Arrange chips in an even
 layer on an ovenproof platter or serving tray( you may use a nonstick
 jelly roll pan if presentation is not a factor). Spoon mixture over
 chips as evenly  as possible and bake in a preheated 400 degree
 oven until topping is brown and bubbly, about 15 to 20 minutes.
 Serve hot, as is, or with sour cream, salsa, chopped tomato, black
 olives, and or/ shredded cheese.