Recipe#16

Title: Artichoke Squares

From: Penny Padgett padgett@intellicorp.com 
 Newsgroups: rec.food.recipes 
 Subject: Artichoke Cheese Squares 
 Date: 24 Mar 1996 15:10:34 -0700 
 Message-ID: <199603161630.IAA10231@nala.intellicorp.com> 

2 Tb. olive oil
 1/3 c. minced onion
 2-3 cloves garlic, minced
 4 eggs
 14 oz can artichoke hearts, drained, trimmed, and chopped
 1/4 c. dry bread crumbs
 1/2 lb Swiss or sharp Cheddar cheese
 2 tsp dry or 2 Tb. fresh minced parsley
 1/4 tsp oregano
 1/2 tsp salt
 Pepper
 dash Tabasco
 Heat oil in skillet, and saute onion and garlic until soft and
 translucent but not brown.
 Beat eggs in bowl; add chopped artichoke hearts.  Stir in rest of
 ingredients.
 Pour into 7 x 11 baking dish.  Bake 25-30 min. at 325 degrees F
 until set.  Let cool before cutting into squares.