Recipe#17

Title: Artichoke Squares 02

From: "David Van Ess" cnvaness@worldnet.att.net 
 Newsgroups: rec.food.recipes 
 Subject: Cheesy Artichoke Heart Appetizers 
 Date: 23 Mar 1998 06:31:23 -0700 
 Message-ID: <19980320192916.AAA23371@hpcustomer>

2 8-ounce cans refrigerated crescent dinner rolls
 3/4 cup shredded Mozzarella cheese
 3/4 cup grated Parmesan cheese
 1/2 cup miracle whip
 14-ounce can artichoke hearts, drained, finely chopped
 4-ounce can chopped green chiles (optional)
 Unroll dough into rectangles; press onto bottom and sides of 15x10x1"
 jelly roll pan to form crust. Bake 375 degrees, 10 minutes.  Combine
 remaining ingredients; mix well. Spread over crust. Bake 375 degrees,
 15 minutes, or until cheese is melted. Let stand 5 minutes before
 serving. Cut in squares.