Recipe#170

Title: Buffalo Wings 05

From: "Herzoff, Laura" Herzoff@bdrc.bd.com 
 Newsgroups: rec.food.recipes 
 Subject: World's Best Buffalo Wings 
 Date: 4 Apr 1995 18:01:56 -0500 
 Message-ID: <2F771676@smtpgate>

8-10 wings- when cut 16 total
 4 -8 oz Texas Pete hot sauce 
 1/3 stick butter
 1 cup flour
 1 tsp garlic powder
 1 tsp black pepper
 1/2 tsp salt
 Cut wings in half at the joint.  Place flour, salt, pepper, garlic
 in a large ziploc bag.  Add wings and seal and shake.  Place wings
 on a non stick cookie sheet, use Pam if you like.  Bake for 45
 minutes at 375.  After 45 minutes they should be very crispy and
 brown, if not let them stay in until they are (no longer than 1
 hour - unless you like jerky wings!!).   While chicken is baking,
 place Texas Pete in a sauce pan with butter an heat until butter
 is melted.
 When the  wings are done place in a tupper ware just big enough to
 hold all of them.  Pour the hot sauce over and seal and shake.
 Remove from plastic container and serve with ranch dressing. This
 recipe cuts the fat in half but not the taste!!