Recipe#172

Title: Buffalo Wings 06

From: idlewild@webspan.net (Idlewild) 
 Newsgroups: rec.food.recipes 
 Subject: Buffalo Wing Sauce 
 Date: 23 Apr 1997 06:26:49 -0600 
 Message-ID: <19970419185142489863@usr7-05.som.nj.webspan.net> 

1 pound chicken wings   
 oil for deep frying     
 1/4 cup butter  
 Tabasco sauce   
 Cut wings apart at the joint if it hasn't been done.  Deep fry
 wings and Drain on towels.  Melt butter in a pan and add Tabasco
 sauce to taste - I usually end up using 1/3 cup or more .  Saute
 the cooked wings in the sauce until well coated.  Serve immediately.
 Add celery sticks and blue cheese dressing as accompaniment.
 If this is too much sauce for the wings (or not enough), adjust
 the amount of butter and Tabasco accordingly.