Recipe#176
Title: Buffalo Wings 07
From: John and/or Susan McGinn jmcginn@leland.Stanford.EDUNewsgroups: rec.food.recipes
Subject: Buffalo Wings
Date: 29 Apr 1997 08:27:18 -0600
Message-ID: Pine.GSO.3.96.970423190839.14342B-100000@cardinal1.Stanford.EDU
Buffalo Wings
Several lbs chicken wings1 envelope Good Seasons Italian salad dressing mix
6 oz Crystal Louisiana Hot Sauce (or more if you like very hot wings)
Juice of one lemon
1 1/2 tsps. dried basil
1 stick (1/4 lb.) butter
Cut up chicken wings and place on cookie sheets lined with foil.
Bake wings at 450F for half an hour. Meanwhile, melt butter over
low heat, and mix in rest of ingredients. Simmer sauce for 10
minutes. Lower oven heat to 375F and take out wings; brush with
sauce. Bake 10 minutes more. Serve with celery sticks and blue
cheese dressing.