Recipe#249

Title: Buffalo Wings 13

rec.food.recipes archive

2 tbsp butter (or margarine)
 1 bottle Lousiana hot sauce 
 juice of 1 or 2 limes
 celery
 chunky blue cheese dressing 
 Put butter, hot sauce and lime into a sauce pan.  Bring to a very
 slow boil then reduce the heat to low and simmer for 30 minutes.
 This will help to reduce the sauce a bit and it will take some of
 the heat out of the hot sauce. The lime add a little flavor and
 gives the sauce some body.  The citrus increases the bite but the
 lime flavor really enhances the overall taste.  The butter add a
 little flavor but it isn't enough to make the wings slip out of
 your hands.
 Lightly flour the wings and deep fry (just make sure that the wings
 are crispy and fully cooked).
 Celery and bleu cheese dressing are a must.