Recipe#251

Title: Buffalo Wings 14

rec.food.recipes archive

1/2 cup Durkee Red Hot 
 1 1/2 tablespoons  honey
 1 tablespoon butter
 1 tablespoon white wine vinegar
 1 tablespoon lemon juice
 1/2 teaspoon cayenne pepper
 1/2 teaspoon Tabasco
 Put all ingredients in a sauce pan and simmer on low temp until
 everything is mixed well/melted.  Simmer on low for another 5-10
 minutes to let the flavors blend and the sauce darken a little.
 When the wings are cooked, put them in a bowl and pour the sauce
 over them.  The sauce should cover a couple pounds of wings.  Stir
 to coat.