Recipe#258

Title: Buffalo Wings 17

rec.food.recipes archive

2 lbs chicken wings, cut up 
 6 serrano peppers
 6 red peppers
 10 jalapeno peppers
 2 cups white wine
 1 bottle Tabasco sauce
 1/2 bottle Worcestershire sauce
 10 tablespoons cayenne pepper
 10 tablespoons Durkee red-hot sauce
 1 tablespoon salt
 3 tablespoons pepper
 1/2 cup vinegar
 In a blender, carefully puree the peppers, wine, vinegar and all
 spices.  Use caution when handling hot peppers.  Put the puree into
 a bowl and marinate the wings in the bowl in the fridge for 5 days.
 After 5 days, carefully remove the wings and broil them until cooked
 (about 15 minutes).  Take the marinade, put it on the stove, add
 1/4 cup sugar and heat to a boil.  reduce until thick.  Pour over
 wings and re-broil for about 5 more minutes, serve with soda water
 for maximum heat effect but keep plenty of ice water handy.