Recipe#266

Title: Buffalo Wings 21

From: Vicky Shaw pshaw@hevanet.com 
 Newsgroups: rec.food.recipes 
 Subject: Buffalo Wings 
 Date: 12 Dec 1998 04:52:51 -0700 
 Message-ID: <366D9AE8.4B4DFD9B@hevanet.com> 
Buffalo Chicken Wings
3 pounds chicken wings
 salt and pepper
 1 bottle hot pepper sauce such as Crystal's sauce
 1 ounce crumbled bleu cheese
 1/3 cup mayonnaise
 2 tablespoons milk
 celery sticks
 Lop the tips off the chicken wings and cut into drummettes. Discard
 tips or use for stock.  Bake drummettes in a flat pan at 350 degrees
 for 25 minutes.  Drain pan juices into stock pot for future use.
 Add Crystal's Sauce, either medium or hot, and cook another 20
 minutes. Prepare dip by mixing and arrange all on a platter while
 piping hot.  The wings are traditionally served with bleu cheese
 and celery.
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