Recipe#27
Title: Baked Brie 01
From: Mary f.(Pud in pavlova's kitchen) frye@sdd.comsat.comNewsgroups: rec.food.recipes
Subject: Baked Brie with Garlis
Date: 23 Jan 1996 10:51:29 -0700
Message-ID: <4e3771$a8g@mack.rt66.com
Brie with Roasted Garlic
Serves 4 - 61 small wheel of brie
2 heads garlic sauteed
1 loaf French bread
Preheat oven to 350F. Place wheel of brie on an oven proof plate
and poke a few holes in the top of the rind. Place the cloves of
garlic on top of the rind and bake for 20 minutes or so until bubbly
and crusty and brown around the edges. Serve with French bread.
If you are not a garlic affectionario then you can reduce the
amount of garlic to 1 head.
Sauteed Garlic
1 head garlic
3-4 tablespoons butter
Separate the cloves of garlic and leave the skins on. Parboil the
cloves for two minutes in boiling water, let cool and peel. Saute
the cloves in butter until soft and light golden in color.