Recipe#28

Title: Baked Brie 02

 From: imonette@csulb.edu 
 Newsgroups: rec.food.recipes 
 Subject: Baked Brie 
 Date: 31 Jan 1996 21:00:08 -0000 
 Message-ID: <4eol8o$cjp@jerry.rb.icl.co.uk> 

1 wedge brie 
 seedless red grapes
 brown sugar
 Cut the brie in half (butterfly it, so that you now have two wedges),
 place the brie, cut side up, on a baking sheet. Cut enough red
 grapes in half length wise to lightly cover the 2 brie wedges.
 Grapes go onto the brie cut side down.  Sprinkle generously with
 brown sugar.
 Bake at 350, until the brie becomes soft and starts to melt.
 Serve with french bread or crackers.