Recipe#30

Title: Baked Brie 04

rec.food.recipes archive

1 1/2 cup brown sugar
 1/2 cup brandy
 2 cups chopped walnuts
 2 pound wheel of brie or camenbert
  
 In a small mixing bowl, combine brown sugar and brandy.  Stir in
 walnuts.  Place brie on top of oven proof serving platter and spoon
 walnut mixture over top, covering completely.  Wrap platter in
 plastic and refrigerate for at least two hours.
 Preheat oven to 400 degrees.  Remove brie from refrigerator, unwrap
 and bake for 10 to 15 minutes or until cheese begins to melt.  Cool
 slightly and serve with graham crackers or alone.