Recipe#31

Title: Baked Brie 05

rec.food.recipes archive

Saute some chopped mushrooms with tarragon, garlic and a bit of
 wine until the mixture is almost dry.  Slice a wheel of brie in
 half, put the mushroom mix in the middle, and wrap it in phyllo or
 puff pastry.  Put in the freezer for 20 minutes to firm everything
 up.
 Bake it in a moderate oven until the puff pastry browns.  Let sit
 for 15-20 minutes before cutting.