Recipe#32

Title: Baked Gouda

From: Cheryl Benek cabenek@transarc.com 
 Newsgroups: rec.food.recipes 
 Subject: Baked Gouda 
 Date: 26 Oct 1998 14:23:23 -0600 
 Message-ID: <712lnr$425@bonkers.taronga.com> 

Get two small rounds of Gouda cheese (you may find it in either
 the dairy section or by the deli).  Get one Pillsbury Crescent Roll
 dough.  Separate the dough into 4 squares (2 triangles each).
 Remove wax covering from the cheese and then wrap two squares around
 each cheese round - one on the top and one on the bottom so that
 it is entirely covered.
 Put rounds on a baking sheet and follow the crescent roll instructions
 for baking temp and time.  When it comes out, let it cool slightly
 and then cut into pie shape wedges.  You'll probably want to make
 this just before the start of the party so that the cheese is still
 slightly warm.  Enjoy!