Recipe#33

Title: Bbq Meatballs

rec.food.recipes archive

1 lb. hamburger meat
 1 egg
 1/2 cup soft bread crumbs
 1/4 cup chopped onions
 1/4 cup milk
 1 clove garlic, minced
 1/2 tsp. chili powder (optional)
 2 Tbsp. oil
 8 oz bottle mild taco sauce, 12-oz. jar chili sauce or ketchup 
 1 jar grape jelly (about 8 oz)
 1 1/2 Tbsp. Dijon or prepared mustard
 In large bowl, combine extra lean ground beef, egg, bread crumbs, 
 onion, milk, garlic and chili powder; mix well.  Shape into about
 45 1-inch balls. In large skillet, heat oil over medium-high heat
 until oil sizzles, about 1 minute.  Add meatballs.  Brown on all
 sides. In small bowl, combine sauce ingredients.  Add to meatballs.
 Stir gently to coat meatballs.  Bring to a boil.  Reduce heat to  
 low.  Cook covered until meatballs are done through and through.
 You can put them in a crockpot and cook on low until ready to serve.
 Makes 11 to 15 servings (3 to 4 meatballs per serving)