Recipe#34

Title: Bbq Wings

rec.food.recipes archive

2 1/2 lbs chicken wings
 1/2 cup ketchup
 1/4 cup lemon Juice
 1/2 cup water
 1 Tbsp brown sugar
 2 Tbsp Dijon mustard
 2 Tbsp oil
 1 tsp salt
 2 Tbsp Worcestershire sauce
 2 tsp Louisiana hot sauce
 1/4 tsp cumin
 1/2 tsp chili powder
 1 tsp black pepper  
 2 garlic cloves - minced
 In a large heavy saucepan, mix together BBQ sauce ingredients.
 Bring to a boil, then reduce heat and simmer for 15 minutes.  In
 a frypan or wok, heat oil to 375F (190 C). Deep fry a few wings at
 a time, until they are cooked through, about 10-15 minutes.  Drain
 fried wings on absorbent towel. when all the wings are cooked,
 place them in the simmering BBQ sauce. Stir to coat and serve.
 Makes 2 to 4 servings.