Recipe#35

Title: Beef Asp Rolls

From: Albert & Lita Lotzkar alotzkar@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Beef and Asparagus Saddlebags 
 Date: 6 Jun 1998 07:03:20 -0600 
 Message-ID: <6lbemo$1a0$1@mack.rt66.com> 

Serves 6-8 
 8 oz cream cheese, softened
 2 tbsp prepared horseradish
 1/4 cup cooked, finely crumbled bacon
 2 tbsp finely chopped fresh parsley
 2 pounds roasted beef tenderloin, in 24 thin slices 
 24 thin asparagus spears, cooked crisp-tender trimmed 3" 
 24 long chive stems, blanched and cooled
 In a small bowl, mix together the cream cheese,  horseradish, bacon,
 and parsley. Set aside. Lay the slices of beef tenderloin out on
 a waxed paper surface.
 Spread each slice with a little of the cream cheese  mixture.
 Place an asparagus spear in the middle of each slice. Roll each
 slice up and tie together with a chive stem. 6. Chill, covered,
 until time to serve.