Recipe#38

Title: Beer Weiners

Newsgroups: rec.food.recipes 
 From: cawe@TrentU.CA (CYNTHIA BENNETT AWE) 
 Subject: Cheese/Beer Biscuit Wrapped Cocktail Weiners 
 Message-ID: <1994Jan7.015845.12609@trentu.ca> 
 Date: Fri, 7 Jan 1994 01:58:45 GMT 

1 package cocktail weiners
 2 cups biscuit mix
 1/2 cup shredded cheddar cheese
 2/3 cup beer
 Combine buscuit mix with cheese and beer.  (Dough will be sticky.)
 Turn out on floured surface and knead 2-3 minutes.  Roll into square
 1/2 inch thick.  Cut into squares.  Wrap dough around uncooked
 cocktail weiners.  Bake 400 for about 10 minutes.  Serve with
 Mustard Sauce.
 MUSTARD SAUCE
 2 tablespoons sugar
 1 tablespoon dry mustard
 2 tablespoons cornstarch
 1/2 tablespoons garlic powder
 12 ounces beer
 1 tablespoon vinegar
 Combine first four ingredients in saucepan.  Stir in beer and
 vinegar.  Cook over medium heat, stirring constantly, until thick
 and bubbly.