Recipe#5

Title: Antipasto 03

From: kj375@aol.com (Kj375) 
 Newsgroups: rec.food.recipes 
 Subject: Hot Antipasto 
 Date: 30 Dec 1997 10:28:43 -0500 
 Message-ID: <19971228212900.QAA28493@ladder01.news.aol.com> 

2 cans Pillsbury cresent rolls
 1/4 pound ham, sliced
 1/4 pound pepperoni slices
 1/4 pound salami slices
 1/4 pound provolone cheese, sliced
 1/4 pound Swiss cheese slices
 3 whole eggs
 1/4 cup parmesan cheese, grated
 1 jar roasted red peppers
 2 tablespoons water
 Spray rectangle baking dish with nonstick spray and unroll 1 can
 of cresent rolls and lay on bottom of pan.  Layer meat and cheeses
 ending with all of the roasted peppers on top.  Beat eggs and water
 in bowl; add Parmesan cheese and pour over layers.  Unroll second
 can of cresent rolls and lay over layers.  Brush top layer with
 bit of egg mixture still in bowl.  Bake at 450 for 20 minutes or
 until golden brown.  Cool and cut into small squares.  Serve warm.