Recipe#51

Title: Brie Redcurrant Jelly

From: Helen Watson helen@hwatson.force9.net 
 Newsgroups: rec.food.recipes 
 Subject: Brie with Redcurrant Jelly 
 Date: 11 Jul 1998 06:31:13 -0600 
 Message-ID: <199807092027.UAA25849@mail.force9.net> 

Yield:  4 servings
 150 g  brie 
 1 egg, beaten
 50 g fresh breadcrumbs 
 vegetable oil, for frying
 2 tablespoons redcurrant jelly  
 1 tablespoon water 
 1 lettuce, shredded, to serve
 redcurrants, to garnish
 Cut the cheese into 4 slices. Dip into the egg then the breadcrumbs.
 Fry a few at a time in the oil for a few seconds on each side,
 until golden.  Drain on kitchen paper.  Heat the redcurrant jelly
 and water together in a small pan until the jelly melts.  Arrange
 the lettuce on 4 plates. Place a slice of cheese on each and pour
 over the redcurrant sauce. Garnish with redcurrants and serve
 immediately