Recipe#54

Title: Bruschetta 03

From: Rona Watts rw1v+@andrew.cmu.edu 
 Newsgroups: rec.food.recipes 
 Subject: Italian Tomato Bruschetta 
 Date: 31 Mar 1994 09:18:21 -0500 
 Message-ID: <2nem3d$ck6@s.ms.uky.edu>

8 1/2-inch-thick slices French or Italian bread
 Extra-virgin olive oil
 2 garlic cloves halved
 salt & pepper to taste
 2 large tomatoes, cut into 1/3-inch-thick slices
 8 fresh basil or Italian parsley springs
 Preheat broiler.  Place bread slices on cookie sheet and broil
 until lightly brown on both sides.  Brush one side with oil, rub
 with garlic.  Sprinkle with salt/pepper.  (Can be prepared 4 hours
 ahead.  Let bread slices stand at room temperature.)
 Place tomato slice atop each bread slice.  Brush with oil, sprinkle
 with salt/pepper.  Broil until heated through.  Top with basil or
 parsley and serve.