Recipe#55

Title: Bruschetta 04

Newsgroups: rec.food.recipes 
 From: Richard Lones McColl rlm7c@galen.med.virginia.edu 
 Subject: Bruschetta 
 Message-ID: CuFLqv.9GG@murdoch.acc.Virginia.EDU 
 Date: Fri, 12 Aug 1994 23:17:18 GMT 

1 tomato, chopped
 1 clove garlic
 1 T olive oil
 basil
 white or Italian bread
 Toast/grill the bread until it is crispy (actually, I use homemade
 sourdough bread here and it is excellent).  Rub the bread with the
 cut clove of garlic -- careful, the bread absorbs more garlic than
 you expect.  Drizzle with olive oil.  Top with chopped tomato, then
 ample amounts of basil.  Goes great with tomato soup!