Recipe#6

Title: Antipasto 04

From: user@pacbell.net (RESU) 
 Newsgroups: rec.food.recipes 
 Subject: Antipasta Aglio 
 Date: 12 Jun 1998 06:38:28 -0600 
 Message-ID: <357b882a.25333773@news.pacbell.net> 

30 cloves garlic, crushed
 2 oz can fillets of anchovies
 1 tablespoon parsley, finely chopped
 1 tablespoon butter, melted
 1 tablespoon olive oil
 1 dash Tabasco sauce
 1/4 cup olive oil
 3 dozen slices baquette french bread, thinly sliced and toasted
 Run garlic through garlic press to yield about 1/8 teaspoon.  Put
 garlic in small bowl with anchovies.  Add parsley, butter, and
 Tabasco, mash to a  paste.  Cover and refrigerate.  Heat 1/4 cup
 oil add garlic slices and saute to a light brown - almost to a
 potato chip fry.  Do not over fry! Spread anchovy paste on toast.
 Garnish with garlic slices.  Goes good with red wine.