Recipe#60

Title: Bruschetta 10

From: Allen adublu@aristotle.net 
 Newsgroups: rec.food.recipes 
 Subject: Bruschetta 
 Date: 9 Apr 1997 08:51:32 -0600 
 Message-ID: <334B2288.1968@aristotle.net> 

2 medium 1/4" diced tomatoes
 2 tablespoons finely chopped fresh basil
 1/2 teaspoon salt
 1/2 teaspoon minced garlic
 1/2 teaspoon crushed peppercorns
 Slice up 1 baguette (French stick), 1/2" thick slices. Toast 2"
 from broiler until golden brown, about 1 1/2 minutes. Next, rub
 peeled garlic cloves over each toast. Brush on extra virgin olive
 oil. Top with drained tomato mixture. Return to 350 degree oven
 for 5 minutes.
 Serve with pasta dishes; 2 per person.