Recipe#61

Title: Bruschetta 11

rec.food.recipes archive

Yield: 6 servings
 1 1/2 lb plum tomatoes, halved, seeded, chopped
 1/3 c chopped fresh basil leaves
 1 tb chopped garlic
 1 tb chopped fresh oregano leaves
 1 tb balsamic  vinegar
 1 tb olive oil
 1 ts fresh lemon juice
 6 1/2 to 3/4-inch-thick slices crusty bread, toasted
 Mix first 7 ingredients in bowl. Season to taste with salt and
 pepper.  (Tomato mixture can be prepared 2 hours ahead. Let stand
 at room temperature.) Cut toasted bread in half. Spoon tomato
 mixture atop bread and serve.