Recipe#62

Title: Bruschetta 12

rec.food.recipes archive

Yield: 4 servings
 2 lg tomato
 1/4 ts salt
 2 fresh basil leaves
 1 French bread baguette
 1 cl garlic
 1 jalapeno pepper
 1 tb olive oil
 2 tb Parmesan cheese, grated
 Cut tomato in small chunks, being careful not to lose juice.  Mince
 garlic, basil and jalapeno fairly fine. Do not discard jalapeno
 lining or seeds. Mix in bowl with other ingredients except bread
 and cheese. Refrigerate 1 or 2 hours until time to serve.  Spoon
 onto French bread slices and top with grated Parmesan cheese.