Recipe#65

Title: Bruschetta 15

rec.food.recipes archive

3/4 ts red wine vinegar
 1/4 c olive oil
 6 tb parsley, chopped
 3 tb basil, chopped
 1/2 ts garlic, minced
 1/8 ts red pepper flakes or 1 red chili, minced
 2 tb fresh breadcrumbs
 6 slices Italian country-style bread, cut 3/4" to 1" thick & halved
 1 tb olive oil
 Whisk together the vinegar & oil.  Stir in the parsley & basil.
 Add the garlic & pepper flakes.  Leave for 2 hours to let the
 flavours meld.  If the mixture seems to thin, add the breadcrumbs.
 Grill or toast the bread slices.  While they are still warm, brush
 with a little olive oil, spread with the bruschetta topping & serve.