Recipe#66

Title: Bruschetta 16

rec.food.recipes archive

6 slices wide country style or Italian bread, 1 inch thick
 1/3 c extra virgin olive oil
 4 cl garlic, minced
 2 c diced tomatoes, 1/4" pieces
 6 marinated artichoke hearts
 1 c grated fontina or shredded mozzarella cheese
 1/2 ts dried basil
  
 Toast or grill both sides of bread.  Combine olive oil and garlic
 in a small skillet and saute over medium heat for 2 minutes.
 Generously brush one side of each slice of bread with garlic oil.
 Cover oiled bread with a layer of tomatoes.  Top with artichoke
 hearts and cheese.  Sprinkle with basil.  Place on a baking sheet
 and bake in a preheated 400F oven for 10 minutes.  Heat under the
 broiler for 2 minutes.