Recipe#71

Title: Bubble Loaf

From: BrneMom@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Monkey Bread 
 Date: 15 Jul 1998 06:42:38 -0600 
 Message-ID: cffd19c.35aa06e1@aol.com 

1/4 cup sugar
 1/2 teaspoon ginger
 1/4 teaspoon allspice
 2 teaspoons orange peel, grated
 15 ounces refrigerated buttermilk biscuits (2 7.5-oz cans)
 1/4 cup orange marmalade
 Combine sugar, ginger, allspice and orange peel.  Separate dough
 into 20 biscuits.  Cut each into quarters.  Shake biscuit pieces
 in sugar mixture to coat.  Place in a 9x5 loaf pan sprayed with
 Pam.  Bake at 375F for 20-25 minutes.  Cool in pan 1 minute and
 then remove.  Spread marmalade over top of hot loaf.  Cool 5-10
 minutes.  Cut into slices.  Serve warm or at room temperature.