Recipe#8

Title: Armadillo Eggs

From: JoAnne_Cornwall@isqm.mda.uth.tmc.edu (jac) 
 Newsgroups: rec.food.recipes 
 Subject: Armadillo Eggs 
 Date: 4 Jun 1995 07:45:57 -0600 
 Message-ID: JoAnne_Cornwall.300.00145ED1@isqm.mda.uth.tmc.edu

1/2 lb Monterey Jack, mozzarella, cheddar, cream cheese, or combination
 1/2 lb Hot pork sausage
 1 1/2 cups Bisquick
 15-20 small to medium jalapeno peppers
 2 eggs, beaten
 box of Shake and Bake for pork
 Mix first 3 ingredients.  Split peppers down one side, de-seed,
 then stuff with cheese, then close pepper back.  Make a patty out
 of mixture, and wrap around peppers.  Make sure all peppers are
 seeded.  Roll in Shake and Bake.  Dip in eggs and roll again in
 Shake and Bake.  At this point, these may be frozen.  If not, bake
 at 325F for 20 to 25 minutes, until golden brown.