Recipe#9
Title: Armadillo Eggs 02
From: Nancy Van Ess cnvaness@worldnet.att.net
Newsgroups: rec.food.recipes
Subject: Armadillo Eggs
Date: 29 Jan 1999 04:18:44 -0700
Message-ID: <19990128040917.DTXX13682@HPCustomer>
Armadillo Eggs
1/3 pound Monterey jack cheese, shredded
1/2 pound bulk sausage
1 1/2 cups Bisquick baking mix
1 package shake and bake for pork
1 pound jalapeno peppers
1 egg
Mix sausage and Bisquick. Slit and deseed jalapenos. Stuff with
cheese. Pinch closed and pinch off some sausage and make a little
pancake approximately 1/4" thick. Wrap around pepper and roll until
it looks like an egg. Dip in beaten egg. Roll in shake and bake.
Bake at 325 degrees for 25-30 min. on a greased pan.