Recipe#26926

Title: DULCE THE LECHE (Milk Jam)

The Latin American Epicurean Tour Group

DULCE THE LECHE (Milk Jam)
This is the easiest way to make Dulce de 
Leche...the taste is pretty authentic and 
the work is almost completely eliminated!
1       can sweetened condensed milk
        large pot with metal rack
Place the can inside the pot on top of the 
rack.  Add water to completely cover can, 
plus 1-2 more inches. Simmer for 4 hours, 
making sure the can is always completely 
covered with water...if not...there is an 
explosion ! !
Leave the can to cool several hours and 
only then open it and serve.
Serve the golden-brown confection over 
flan, as a filling for crepes, cakes or just 
plain.  For breakfast you can spread it on 
croissants, rolls or toast!