Recipe#26951

Title: Sopa de Manzanas (Apple Soup)

The South American Cookbook by Cora, Rose and Bob Brown.

4 large green apples
lemon peel
sugar
raisins
1 egg yolk 
Preparation:
Cut up the apples. Cover well with cold water. Add a few slivers of lemon peel. Sugar to taste 
and cook until apples fall to piecs. Put through sieve. Add a few soaked and seeded raisins. 
Whip in an egg yolk and serve. 
Remarks:
Makes 4 servings.