Recipe#26952

Title: Fruit Salad with Frozen Yogurt

published by the National Cancer Insitute, U.S. Department of Health and Social Services (NIH Publication No. 95-3906(s), January 1995.) 

8 servings
3 tablespoons honey
3 tablespoons lemon juice
1 medium apple, cored and chopped
1 medium plum, pitted and sliced
1 large orange, peeled with a knife and sliced into ¼-inch rounds
1 large grapefruit, peeled with a knife and sectioned
1 medium banana, peeled and sliced into rounds
1 quart of frozen nonfat vanilla yogurt

1. In a large bowl, whisk together the honey and lemon juice, stir in the fruit. Serve the fruit 
topped with a scoop of frozen yogurt.
Serve with empanadas.