Recipe#26958

Title: Enyucado

iclubs

1 kg yuca
½ kg granulated sugar
½ cup shredded coconut
½ cup coarsely grated cheese
1 tbsp aniseed
butter
1 small bay leaf
salt

Instructions
Peel and grate the yuca into a medium-size bowl. Add the granulated sugar, the grated coconut, 
the cheese, and the aniseed. Mix until you obtain a chunky paste. 
In a medium-size saucepan, melt a knob of butter over medium-low heat. Place a bay leaf on the 
bottom of the pot. Pour the mixture onto the leaf and cook until the mixture turns a golden 
brown.
Transfer the enyucado onto a greased baking sheet. Allow it to cool, then cut it into 
small squares.