Recipe#3187

Title: Argentinian Chimichurri-Style Marinade

SOAR

    1/2 c  Vegetable oil
    1/2 c  Malt vinegar
    1/4 c  Water
      2 tb Fresh parsley; chopped
      3    Large garlic cloves; minced
      1 ts Cayenne pepper
      1 ts Salt
  1 1/2 ts Fresh oregano leaves; chpd.
    1/2 ts Freshly ground pepper
 
  Combine all ingredients in a glass jar with tight
  fitting lid. Let stand at room temperature for 24
  hours. Makes about 1-1/3 cups