Recipe#26970

Title: MADZOON ABOUR (Yogurt soup)

by Anahid Merigian

1 qt. water 
1 tsp. salt
1/2 cup dzedzadz (hulled wheat) 
1/2 cup chopped spinach or Swiss chard (fresh or frozen)
3 cups yogurt
1 tsp. flour
1 egg 
1 tbsp. butter
¼ cup chopped onion
1 tbsp. mint, dried
1 crushed garlic
Cook wheat in one quart of salted water. When it is almost cooked, add the spinach. 
In 2½ quart pan, add yogurt, 1 cup water, garlic, flour and egg. Mix with hand beater. 
Bring this mixture to a boil, stirring constantly. Add wheat and spinach mixture.
In a small frying pan, saute butter, onions, and mint and add to soup. Let it simmer 
5 minutes. Ready to serve.
Makes 2 quarts of soup