Recipe#26981

Title: KEDNAKHNZOR SALATA (Aghtzan) (Armenian potato salad)

Mari Setian

8 large unpeeled potatoes, boiled 
3 stalks celery, chopped fine
2 large onions, chopped fine
1 green pepper, chopped fine 
1/2 cup parsley, minced
1-1/2 tsp. mint, minced
2 tbsp. lemon juice (or to taste) 
4 tbsp. salad oil
salt, blk. pepper to taste
Sprinkle salt on onion, let set for awhile, then rinse and squeeze dry. Peel potatoes after 
thoroughly cooked and dice. Mix remaining ingredients with potatoes. May be prepared ahead 
of time. Flavor improves.
Serves 10-12.