Recipe#26987

Title: KHABOURGA (Stuffed lamb flank)

Shirley Tashjian

2 sm. onions, chopped
½ cup med. bulghour
½ cup parsley, chopped
1/3 cup rice
½ tsp. paprika
1 lge. lamb flank or breast of lamb
¼ tsp. dill
salt, pepper to taste
Mix all ingredients, except flank, together in bowl
Open flank, wet, salt and stuff. Sew together to close. Put in frying pan with water to 
half-cover and cook until about half done (approximately one-half hour).
Remove from pan and put in roasting pan. Sprinkle with paprika and bake in 325.to 350 degree 
oven about 1½ hours.
Serves 4