Recipe#26988

Title: KADIN BUDU KUFTA (Breaded meat ovals)

Sonia Arakelian

1½ lbs. lamb, ground twice
4 oz. dry sherry
¼ cup parsley, minced
2 tbsp. short-grain rice
1 lge. onion, chopped
salt, pepper to taste
2 beef bouillon cubes
2 tbsp. lemon juice
3 eggs, beaten
½ cup bread crumbs
4 tbsp. butter
Combine lamb, sherry, parsley, rice, onion, salt and pepper, and mix well. Shape into 
slightly flattened ovals.
In saucepan, put 4 cups salted water, bouillon cubes and lemon juice. Bring to boil. Put 
kuftas in pan and simmer for 20 minutes. Take kuftas out and drain well.
Roll in beaten eggs and bread crumbs and fry in butter over low heat in skillet until well 
browned.
Serves 6