Recipe#26989

Title: KHANUM BUDU (Fried egg-meat patty)

Esther Muradian

½ cup rice (long-grained)
2 cups water
3 eggs
1 lb. ground lamb or beef
1 tsp. parsley, minced
salt, pepper to taste
Cook rice and water together until rice is tender. Drain. Mix rice, 1 egg, meat, parsley, 
salt and pepper.
Knead well. Shape into patties. Dip each patty into remaining two beaten eggs. Fry each 
patty in skillet of shortening of ½" depth.
Serves 4