Recipe#26993

Title: MOCK MANTI (Macaroni with ground meat and yogurt)

Shirley Setian

1 lb. ground lamb or beef or mixture of both
2 lge. onions, finely chopped
½ cup minced parsley
salt, pepper to taste
1 lb. box of shell macaroni
Combine first four ingredients and saute in skillet. Cook shell macaroni as directed. 
Drain. Combine with meat mixture. Serve in individual bowls topped with yogurt.
Crushed garlic or garlic salt may be mixed with yogurt, if desired. Well-browned melted butter 
may be poured over yogurt, if desired.
Serves 6-8