Recipe#27002

Title: EPVATZ TSOUG (Baked fish)

Margaret Garibian

2 lbs. Haddock fish (or your choice)
2 green peppers, sliced
2 onions, sliced
1 clove garlic, minced
2 tbsp. lemon juice
salt, pepper to taste
2 tsp. curry powder
¼ cup olive oil (or subst.)
½ cup parsley, chopped fine
1 qt. canned or fresh tomatoes
Wash fish and lightly salt and pepper. Lay out in baking pan. (preferably Corning Ware 
roaster) Put aside for a few minutes until you cook your sauce.
Put oil in saucepan. Saute garlic, onions, peppers until transparent. Add crushed tomatoes. 
(Blend if you have a blender). Salt and pepper to taste. Add lemon juice, curry powder and 
cook for about 10 minutes. Add parsley, cook another minute and pour over washed fish. Bake 
at 350o until the fish draws most of the sauce.
Serve with rice pilaf.
Serves 4