Recipe#27003

Title: HAV YEV PILAF (Chicken and rice)

Simone Arakelian

3 to 3½ lb. chicken, cut up
¼ cup olive oil
2 onions, chopped
2 cloves garlic, mashed
1 cup rice
2 tbsp. tomato paste, mixed in 3 cups water
¼ cup parsley, chopped
salt, pepper to taste
Brown chicken pieces in hot olive oil in large skillet with cover. Brown onions and garlic. 
Lower heat, add rice and tomato paste which has already been mixed with water. Add seasonings, 
stir and simmer over low heat (approximately 45 minutes) covered, until chicken 
is tender.
Serves 4-6