Recipe#27005

Title: HAVOV SERGAHVEL (Chicken with quince)

Esther Muradian

½ uncooked chicken, cut up in serving pieces
2 tbsp. sugar
2 lge. quince, remove seeds and cube
1 tbsp. caramelized sugar (see below)
Fry chicken in 1½ tsp. shortening in 4 quart saucepan. Cover chicken with quince and sugar. 
Add ¾ cup water. Cover and simmer for ½ hour.
Caramelized sugar:
½ cup sugar
1 cup water
Cook together until brown (caramelized). Do not overcook, to avoid bitter taste. May 
be saved for future use.
Serves 4